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Pecan Pie

 

Preheat your oven to 350°
Ingredients: 
  • 1/2 Cup sugar
  • 1/4 Cup butter
  • 1 Cup light corn syrup
  • 1/4 tsp salt
  • 3 Eggs
  • 1 Cup pecans or more if you like
  • 1 Pie crust
Directions:
  1. Cream sugar and butter
  2. Add syrup and salt
  3. Mix well then beat in eggs, one at a time.
  4. Add pecans
  5. Pour into 9 inch pie crust and bake for 1 hour, 10 minutes or until a stuck knife comes out clean.
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