Red Cabbage Salad

 

Ingredients:

• 1/2 head red cabbage
• 1/2 Cup vegetable oil
• 1/2 Cup plus 2 tsp red wine vinegar
• 3 Tbs white sugar
• 2 tsp salt
• 1 tsp Lawry's seasoned salt
• 1/4 tsp black pepper
• 3/4 tsp onion powder

Directions:

1. Shred the half of the half head of cabbage finely and the other half coarsely. Set aside in a large bowl
2. Whisk together the oil, vinegar, sugar, salts, black pepper and onion powder very well.
3. Toss the cabbage with the dressing then scoop the salad and all remaining liquid into a ziplock bag or a covered container and refrigerate at least 48 hours or until cabbage turns a deep red color. 

This recipe tastes even better 4 or 5 days after it has been made.