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Blueberry Muffins


 Preheat oven to 400°

Ingredients:
  • 3/4 Cup butter
  • 3/4 Cup milk
  • 1 3/4 Cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Cup sugar
  • 1 Egg
  • 1 Cup blueberries 
Directions:
  1. Cream together butter and sugar
  2. Add milk and egg, beat until smooth
  3. Whisk together flour, salt and baking powder in separate bowl
  4. Add wet and dry mixtures together and mix until well moistened
  5. Toss blueberries in 1 Tbs flour, fold blueberries into batter carefully.
  6. Fill lined muffin tins with mix and bake for 20-22 minutes
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