Skip to main content

Lemony Love Potion


This recipe is from the Disney Family Fun website


What you need:

  • 12-ounce can pink lemonade concentrate
  • 1 cup raspberry sherbet
  • 12-ounce can of lemon/lime soda  (Sprite, 7up, sierra mist) 
Directions:

  1. In a pitcher, mix the lemonade concentrate with the recommended amount of water.
  2. In a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture.
  3. Add the soda, stir, and serve. Makes 3 cups.

Comments

Popular posts from this blog

Sugar cookies

This is my favorite Sugar cookie recipe, they taste great and hold their shape very well. I have made sugar cookies in the past where I have used very detailed cookie cutters and the cookies would just bake into little blobs that didn't come close to resembling the shape of the cookie cutter. This recipe allows the shape to hold incredibly well. This recipe makes a large amount of cookies close to 5 dozen. Ingredients: 2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions: In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on un greased cookie sheets. Bake

Bisquick Peach Cobbler

Preheat your oven to 375° Ingredients: 1 Cup Bisquick mix 1 Cup milk 1/2 tsp cinnamon 1 Cup sugar 1 Tbs melted butter 2 Tbs not melted butter 1 29 oz can sliced peaches or more if you like a lot of peaches Directions: Mix together Bisquick, milk, melted butter and cinnamon  In separate bowl mix sugar and peaches You can either pour the peaches in the glass dish first or the batter first, I like to put the peaches in first and spoon the batter over the peaches. Cut the remaining un melted 2 Tbs of butter into cubes and place on top of cobbler all over.  Bake for 50-60 minutes

Midori Sour

  Ingredients: 1 oz Midori melon liqueur  1 oz sweet and sour mix 2 oz Sprite 2 maraschino cherries Mix together and enjoy