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Candied Pecans


Preheat your oven to 250°

Ingredients:
  • 4 Tbs butter or margarine
  • 1 Lb pecans (halved)
  • 1 Cup white sugar
  • 3/4 tsp salt
  • 1/2 tsp ground cinnamon
Directions:
  1.  Grease one baking sheet or cover with parchment paper
  2. Put the butter in a small mixing bowl.
  3. In a separate bowl, mix together sugar, salt, and cinnamon.
  4. Add pecans to butter, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.
  5. Spread the nuts out on the prepared baking sheet.
  6. Bake for 1 hour. Stir every 15 minutes.
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