Snow Ball Cookies AKA Mexican Wedding Cakes

Preheat your oven to 400°

Ingredients:

1 Cup butter
1/2 Cup sugar
1/4 tsp salt
2 Cups sifted flour
1 tsp Vanilla
2 Cups chopped pecans
Powdered sugar for rolling

Directions:

Cream butter and sugar.
Mix in salt, vanilla and flour gradually
Roll into small balls and place on cookie sheet (I line mine with parchment paper)
Bake 10 to 12 minutes
Roll balls in powdered sugar while they are still hot and then roll them again in the sugar after they have cooled down.

Comments

Mummy Pizza

What you need: English muffins Pizza sauce Black olives String cheese Directions: Toast your English muffins and Heat the oven to 350º F. For each mummy, spread a tablespoon (more or less) of pizza sauce onto the English muffin Set olive slices in place for eyes Lay pulled pieces of string cheese across the muffin for the mummy's wrappings. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

Smoothie

Ingerdients: 1/2 cup Ice 1/4 cup yogurt 1/2 cup fruit of your choice (fresh or frozen) 1/2 cup juice of your choice Directions: Add all of the ingredients into your blender. Blend and enjoy

Faux Fish stick dinner

What you need: Wafer cookies Peanut butter Corn flakes Fondant, taffy or any candy you can easily mold (in colors green and orange or whatever you want for whichever veggies you want to make) Directions: Take you green fondant or gummy candy and roll many little balls for peas. Roll larger balls in orange and lightly press down with your thumb to make the carrots then use a fork to make the imprints on the carrot slices. Crush corn flakes into a ziplock bag Coat the wafer cookies in peanut butter then toss one at a time in the bag full of crushed corn flakes. Serve to children or have you children bring this out to their friends for a snack and watch for the confusion on their faces

4 Generations Cook Blog

Search This Blog