4 Generations Cook Blog

I found this recipe on Pinterest and decided it needed a spot on my blog, it came from the website alldayidreamaboutfood.com Very easy to make and kids love them! What you need:  1 cup mixed berries   1/4 cup water   1/2 cup applesauce   1/2 cup fruit juice (apple, cranberry, blueberry, whatever)   2 envelopes gelatin (1 envelope = 2 1/2 tsp) Directions: In a small saucepan over medium heat, combine the berries and water. Bring to a boil and cook until berries are soft, about 5 minutes. Transfer to a blender or use an immersion blender to puree berries until smooth. Return to pot. Add applesauce and return to a boil, then remove from heat, cover and set aside. In a large bowl, sprinkle gelatin over fruit juice and let stand one minute. Add hot fruit mixture and stir until gelatin completely dissolves, 3 to 5 minutes. Pour into 8 x 8 inch glass or ceramic baking dish. Refrigerate until firm, about 3 hours. Cut into blocks or shapes. Or pour the mixtur

Preheat oven to 350°        This recipe come's from Simply Recipes What you need: 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef (or ground turkey) 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first) 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Directions: Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Heat 4 tbsp of the oil in a large skillet ov

    What you need: 1 lb or more of stew meat or whatever meat you would like to use, cut into bite sized chunks About 6 carrots About 7 medium sized potatoes  Water 1 can beef broth or 2 beef bullion cubes (You really don't have to use any as long as you season appropriately) Salt Pepper 1/2 tsp garlic powder 1/2 tsp onion powder Corn starch 1 tsp parsley flakes (optional)  Couple dashes of Tabasco sauce (also optional) Sour dough bread bowls (optional for serving)  Directions: Fill your pot with water about 1/2 to 3/4 full and heat until boiling (if using beef broth substitute about a cup of the water with the broth Add bullion cubes if you are using them. Peel and chop your carrots and potatoes into bite sized pieces and add to boiling water. Put your meat chunks into a heated skillet and sear until browned Add meat to boiling potato and carrot water   Season with spices and salt and pepper to taste. Once your potatoes and carrots are tender, use a sifter t

These are not the prettiest cupcakes but they taste amazing! Preheat oven to 350°   Makes 12 cupcakes What you need: 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter or margarine  1 large egg 6 ounces vanilla low fat yogurt or any other flavor you would like, I used mixed berry. 1 tsp vanilla extract 1 1/2 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp kosher salt 1/4 tsp baking soda 1/2 cup diced strawberries Frosting ingredients: 2 Tbs butter or margarine softened  1 cup powdered sugar 2 - 4 fresh strawberries  mashed Directions Cream together the sugar and butter/margarine until light and fluffy. Add the egg, yogurt and vanilla and mix until smooth measure the dry ingredients in a separate bowl and mix then mix the dry ingredients into the wet. Fold in the strawberries with a spatula. bake for 20 minutes  Frosting directions beat together all 3 ingredients until creamy and smooth chill frosting for 15 minutes or until thick