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Pie Crust

 

Ingredients:
  • 3 Cups flour
  • 1 Tbs sugar
  • 1/2 Cups shortening
  • 1/2 tsp salt

  • 5 Tbs water
  • 1 Tbs vinegar 
  • 1 Egg
Directions:
  1. Mix first 4 ingredients together  
  2. Add remaining ingredients and beat lightly to mix.
  3. Kneed dough and roll into a ball. 
  4. Wrap in plastic wrap and put in the refrigerator for 2 hours or overnight.
  5. Roll out and line your pie pan as desired. 
This dough CAN be frozen
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