Skip to main content

Faux Fish stick dinner



What you need:

  • Wafer cookies
  • Peanut butter
  • Corn flakes
  • Fondant, taffy or any candy you can easily mold (in colors green and orange or whatever you want for whichever veggies you want to make)
Directions:
  1. Take you green fondant or gummy candy and roll many little balls for peas. Roll larger balls in orange and lightly press down with your thumb to make the carrots then use a fork to make the imprints on the carrot slices.
  2. Crush corn flakes into a ziplock bag
  3. Coat the wafer cookies in peanut butter then toss one at a time in the bag full of crushed corn flakes.
  4. Serve to children or have you children bring this out to their friends for a snack and watch for the confusion on their faces
Labels:

Comments

Post a Comment

Popular posts from this blog

Sugar cookies

This is my favorite Sugar cookie recipe, they taste great and hold their shape very well. I have made sugar cookies in the past where I have used very detailed cookie cutters and the cookies would just bake into little blobs that didn't come close to resembling the shape of the cookie cutter. This recipe allows the shape to hold incredibly well. This recipe makes a large amount of cookies close to 5 dozen. Ingredients: 2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions: In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on un greased cookie sheets. Bake
Post a Comment
Read more

Bisquick Peach Cobbler

Preheat your oven to 375° Ingredients: 1 Cup Bisquick mix 1 Cup milk 1/2 tsp cinnamon 1 Cup sugar 1 Tbs melted butter 2 Tbs not melted butter 1 29 oz can sliced peaches or more if you like a lot of peaches Directions: Mix together Bisquick, milk, melted butter and cinnamon  In separate bowl mix sugar and peaches You can either pour the peaches in the glass dish first or the batter first, I like to put the peaches in first and spoon the batter over the peaches. Cut the remaining un melted 2 Tbs of butter into cubes and place on top of cobbler all over.  Bake for 50-60 minutes
Post a Comment
Read more

Cornflake Chicken

  Preheat your oven to 350° Ingredients: 4 skinless chicken breasts 1-2 Tbs margarine or butter 1-2 cups cornflakes Seasonings of your choice (salt, pepper etc) Directions: Crush your cornflakes in a ziploc bag with your favorite seasonings Melt butter or margarine and coat the chicken breasts in it. Roll the chicken in the cornflake mix Bake for 30 minutes in a casserole dish (45 minutes for bone in chicken)
Post a Comment
Read more