Skip to main content

Smoothie


Ingerdients:
  • 1/2 cup Ice
  • 1/4 cup yogurt
  • 1/2 cup fruit of your choice (fresh or frozen)
  • 1/2 cup juice of your choice
Directions: 
  1. Add all of the ingredients into your blender. 
  2. Blend and enjoy
Labels:

Comments

Post a Comment

Popular posts from this blog

Rainbow Cupcakes

  Ingredients: 1 prepared box or homemade white cake mix Food coloring in desired colors you want Cups for as many colors you chose Spoons (I like to use butter knives or a frosting spatula) for mixing Directions: Pour even amounts of cake mix into the cups. Mix in food coloring to each cup and make sure they are all mixed well. Line your cupcake pan with liners and spoon the color you want on the bottom first into each liner Continue with each of the colors until 3/4 full Bake as recipe requires and voila!sweets
Post a Comment
Read more

Strawberry Cupcakes (the healthy version)

These are not the prettiest cupcakes but they taste amazing! Preheat oven to 350°   Makes 12 cupcakes What you need: 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter or margarine  1 large egg 6 ounces vanilla low fat yogurt or any other flavor you would like, I used mixed berry. 1 tsp vanilla extract 1 1/2 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp kosher salt 1/4 tsp baking soda 1/2 cup diced strawberries Frosting ingredients: 2 Tbs butter or margarine softened  1 cup powdered sugar 2 - 4 fresh strawberries  mashed Directions Cream together the sugar and butter/margarine until light and fluffy. Add the egg, yogurt and vanilla and mix until smooth measure the dry ingredients in a separate bowl and mix then mix the dry ingredients into the wet. Fold in the strawberries with a spatula. bake for 20 minutes  Frosting directions beat together all 3 ingredients until creamy and smooth chill frosting for 15 minutes or until thi...
Post a Comment
Read more

Grape Frost

  Ingredients: 1 Cup grape juice 1 cup Your choice of flavor yogurt 4-5 ice cubes Add all ingredients in a blender and blend until smooth.
Post a Comment
Read more