Skip to main content

Caramels

 

You can cover these in chocolate like I did or you can leave them plain.

Ingredients:
  • 2 cups sugar
  • 16 oz evaporated milk
  • 1/2 cup milk
  • 1 cup white corn syrup 
  • 1/4 Lb butter or 1 stick
  • 1 cup nuts (optional)
  • 1 tsp vanilla
  • 1 pinch baking soda
Directions:
  1. Cook first 4 ingredients together until it forms a ball, stirring non stop for 45 to 60 minutes or until the caramel leaves the sides of the pot.
  2. Drop a small amount into a cup of ice cold water, it should form a firm ball.
  3. Add next 4 ingredients or next 3 if you are not adding nuts.
  4. Pour into a buttered glass casserole dish.
  5. When cool cut and wrap in wax paper and store in a ziploc bag. If you do not wrap them they will get sticky very quickly.
  6. If you want to cover them in chocolate, cut them and put them in the refrigerator for a couple hours on a cookie sheet.
  7. Melt your chocolate and dip the caramels into the chocolate and return to cookie sheet and put it back in the refrigerator until chocolate has hardened
  8. Store in ziploc bag candy box or however you wish to keep them.
TIP:
If you go to cut your caramels and it is too gooey or not holding shape, you did not cook it long enough. Simply scrape what you can back into your pot and re cook it until it leaves the sides of the pan again. Then repeat the steps from there. Any questions you can leave a comment or email me @ chickameow88@sbcglobal.net
Labels:

Comments

Post a Comment

Popular posts from this blog

Stuffed bell peppers

Preheat oven to 350°        This recipe come's from Simply Recipes What you need: 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef (or ground turkey) 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first) 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Directions: Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Heat 4 tbsp of ...
Post a Comment
Read more

Beef stew

    What you need: 1 lb or more of stew meat or whatever meat you would like to use, cut into bite sized chunks About 6 carrots About 7 medium sized potatoes  Water 1 can beef broth or 2 beef bullion cubes (You really don't have to use any as long as you season appropriately) Salt Pepper 1/2 tsp garlic powder 1/2 tsp onion powder Corn starch 1 tsp parsley flakes (optional)  Couple dashes of Tabasco sauce (also optional) Sour dough bread bowls (optional for serving)  Directions: Fill your pot with water about 1/2 to 3/4 full and heat until boiling (if using beef broth substitute about a cup of the water with the broth Add bullion cubes if you are using them. Peel and chop your carrots and potatoes into bite sized pieces and add to boiling water. Put your meat chunks into a heated skillet and sear until browned Add meat to boiling potato and carrot water   Season with spices and salt and pepper to taste. Once your potatoes and carr...
Post a Comment
Read more

Sugar cookies

This is my favorite Sugar cookie recipe, they taste great and hold their shape very well. I have made sugar cookies in the past where I have used very detailed cookie cutters and the cookies would just bake into little blobs that didn't come close to resembling the shape of the cookie cutter. This recipe allows the shape to hold incredibly well. This recipe makes a large amount of cookies close to 5 dozen. Ingredients: 2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions: In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on un greased cookie sheets. Bake...
Post a Comment
Read more