Preheat oven to 350°        This recipe come's from Simply Recipes   What you need:   4 bell peppers, any color  Salt  5 Tbsp extra-virgin olive oil  1 medium yellow onion, peeled and chopped  1 clove of garlic, peeled and chopped  1 lb of lean ground beef (or ground turkey)  1 1/2 cup of cooked  rice  1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)  1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano  Fresh ground pepper  1/2 cup ketchup  1/2 tsp of Worcestershire Sauce  Dash of Tabasco sauce  Directions:   Bring a large pot of water to a boil over high heat. Meanwhile, cut top  off peppers 1 inch from the stem end, and remove seeds. Add several  generous pinches of salt to boiling water, then add peppers and boil,  using a spoon to keep peppers completely submerged, until brilliant  green (or red if red peppers) and their flesh slightly softened, about 3  minutes. Drain, set aside to cool.  Heat 4 tbsp of ...
 
 
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