Skip to main content

Campbell's Cream of mushroom rice & chicken


Preheat oven to 375°

Ingredients:
  • 1 can cream of mushroom (I use cream of chicken because my kids like it better)
  • 1 cup water
  • 3/4 cup long grain uncooked rice
  • 1/4 tsp paprika
  • 1/4 tsp or less pepper
  • 1/2 tsp salt
  • 4 boneless chicken breasts
  • Frozen mixed vegetables
  • 1/2 cup cheddar cheese
Directions:
  1. Mix soup, vegetables, rice, water, paprika, salt, and pepper in a 2 qt. baking dish.
  2. Place chicken on top of mix and season with more paprika salt and pepper.
  3. Bake for 35 minutes then remove from the oven sprinkle top with cheese and put back in the oven for another 10 minutes. For a total bake time of 45 minutes

Comments

Popular posts from this blog

Strawberry Cupcakes (the healthy version)

These are not the prettiest cupcakes but they taste amazing! Preheat oven to 350°   Makes 12 cupcakes What you need: 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter or margarine  1 large egg 6 ounces vanilla low fat yogurt or any other flavor you would like, I used mixed berry. 1 tsp vanilla extract 1 1/2 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp kosher salt 1/4 tsp baking soda 1/2 cup diced strawberries Frosting ingredients: 2 Tbs butter or margarine softened  1 cup powdered sugar 2 - 4 fresh strawberries  mashed Directions Cream together the sugar and butter/margarine until light and fluffy. Add the egg, yogurt and vanilla and mix until smooth measure the dry ingredients in a separate bowl and mix then mix the dry ingredients into the wet. Fold in the strawberries with a spatula. bake for 20 minutes  Frosting directions beat together all 3 ingredients until creamy and smooth chill frosting for 15 minutes or until thi...

Stuffed bell peppers

Preheat oven to 350°        This recipe come's from Simply Recipes What you need: 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef (or ground turkey) 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first) 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Directions: Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Heat 4 tbsp of ...

Snow Ball Cookies AKA Mexican Wedding Cakes

  Preheat your oven to 400° Ingredients: 1 Cup butter 1/2 Cup sugar 1/4 tsp salt 2 Cups sifted flour 1 tsp Vanilla 2 Cups chopped pecans Powdered sugar for rolling  Directions: Cream butter and sugar. Mix in salt, vanilla and flour gradually  Roll into small balls and place on cookie sheet (I line mine with parchment paper) Bake 10 to 12 minutes Roll balls in powdered sugar while they are still hot and then roll them again in the sugar after they have cooled down.