No Yeast Needed Cinnamon Rolls

 

Preheat your oven to 400°

Ingredients:

• 2 cups flour
• 2 Tbs sugar
• 4 tsp baking powder
• 1 tsp salt
• 3 Tbs butter
• 3/4 cup milk
• 1 cup brown sugar
• 3 tsp cinnamon

Directions:

1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture put in fridge until you get to the 6th step.
2. In a large bowl mix together flour, sugar, baking powder, and salt
3. Cut in softened butter (sometimes your hands are the best tools).
4. Stir in milk to form a soft dough.
5. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
6. Spread the remaining filling on the rolled out dough then roll up again. (Small ones should look like that in the next step). 
7. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger)
8. Bake for 20-25 min 
9. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
10. Once rolls are finished, drizzle on glaze and serve warm.