Skip to main content

Red Cabbage Salad

 

Ingredients:
  • 1/2 head red cabbage
  • 1/2 Cup vegetable oil
  • 1/2 Cup plus 2 tsp red wine vinegar
  • 3 Tbs white sugar
  • 2 tsp salt
  • 1 tsp Lawry's seasoned salt
  • 1/4 tsp black pepper
  • 3/4 tsp onion powder
Directions:

  1. Shred the half of the half head of cabbage finely and the other half coarsely. Set aside in a large bowl
  2. Whisk together the oil, vinegar, sugar, salts, black pepper and onion powder very well.
  3. Toss the cabbage with the dressing then scoop the salad and all remaining liquid into a ziplock bag or a covered container and refrigerate at least 48 hours or until cabbage turns a deep red color. 
This recipe tastes even better 4 or 5 days after it has been made. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Strawberry Cupcakes (the healthy version)

These are not the prettiest cupcakes but they taste amazing! Preheat oven to 350°   Makes 12 cupcakes What you need: 1/2 cup sugar 1/4 cup (1/2 stick) unsalted butter or margarine  1 large egg 6 ounces vanilla low fat yogurt or any other flavor you would like, I used mixed berry. 1 tsp vanilla extract 1 1/2 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp kosher salt 1/4 tsp baking soda 1/2 cup diced strawberries Frosting ingredients: 2 Tbs butter or margarine softened  1 cup powdered sugar 2 - 4 fresh strawberries  mashed Directions Cream together the sugar and butter/margarine until light and fluffy. Add the egg, yogurt and vanilla and mix until smooth measure the dry ingredients in a separate bowl and mix then mix the dry ingredients into the wet. Fold in the strawberries with a spatula. bake for 20 minutes  Frosting directions beat together all 3 ingredients until creamy and smooth chill frosting for 15 minutes or until thi...
Post a Comment
Read more

Stuffed bell peppers

Preheat oven to 350°        This recipe come's from Simply Recipes What you need: 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef (or ground turkey) 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first) 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Directions: Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Heat 4 tbsp of ...
Post a Comment
Read more

Snow Ball Cookies AKA Mexican Wedding Cakes

  Preheat your oven to 400° Ingredients: 1 Cup butter 1/2 Cup sugar 1/4 tsp salt 2 Cups sifted flour 1 tsp Vanilla 2 Cups chopped pecans Powdered sugar for rolling  Directions: Cream butter and sugar. Mix in salt, vanilla and flour gradually  Roll into small balls and place on cookie sheet (I line mine with parchment paper) Bake 10 to 12 minutes Roll balls in powdered sugar while they are still hot and then roll them again in the sugar after they have cooled down.
Post a Comment
Read more