Preheat oven to 350° This recipe come's from Simply Recipes What you need: 4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef (or ground turkey) 1 1/2 cup of cooked rice 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first) 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano Fresh ground pepper 1/2 cup ketchup 1/2 tsp of Worcestershire Sauce Dash of Tabasco sauce Directions: Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool. Heat 4 tbsp of ...
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