Skip to main content

Bailey's Irish Cream Bars



Preheat oven to 350° and Butter a 9x13 pan.






What you need:
  • 1 1/2 c Flour
  • 3/4 ts Baking powder
  • 1/4 ts Salt
  • 2/3 c Butter, softened
  • 3/4 c Brown sugar, packed
  • 1 1/2 ts Vanilla
  • 2 Eggs
  • 1/2 c Bailey's Irish Cream
  • 1 c Pecans, chopped and toasted
  • 1/2 c White chocolate chips
  • 1/2 c Chocolate chips, semisweet
Frosting:
  • 3 1/2 c Powdered sugar
  • 6 tb Butter, softened
  • 1 ts Vanilla
  • 1/3 c Bailey's Irish Cream (more or less as needed)
  • Pecan halves (for garnish)

Bars:
  1. Combine flour, baking powder and salt; set aside.
  2. Beat together butter, brown sugar and vanilla until light and fluffy. Add eggs, beat well.
  3. Alternately stir in flour mixture and Bailey's until well blended. Stir in nuts, white chips and chocolate chips. Spread evenly in prepared pan.
  4. Bake 20-25 minutes, or until inserted toothpick comes out clean.
Frosting:

  1. Beat sugar, vanilla, butter and 3 tb Bailey's until smooth. Add enough Bailey's to make smooth, creamy frosting.
  2. Spread over cooled cookies in pan. Let set before cutting into 24 squares. Top each square with a pecan half.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Mummy Pizza

  What you need: English muffins Pizza sauce Black olives String cheese Directions: Toast your English muffins and Heat the oven to 350º F.   For each mummy, spread a tablespoon (more or less) of pizza sauce onto the English muffin Set olive slices in place for eyes  Lay pulled pieces of string cheese across the muffin for the mummy's wrappings. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty. 
Post a Comment
Read more

Faux Fish stick dinner

What you need: Wafer cookies Peanut butter Corn flakes Fondant, taffy or any candy you can easily mold (in colors green and orange or whatever you want for whichever veggies you want to make) Directions: Take you green fondant or gummy candy and roll many little balls for peas. Roll larger balls in orange and lightly press down with your thumb to make the carrots then use a fork to make the imprints on the carrot slices. Crush corn flakes into a ziplock bag Coat the wafer cookies in peanut butter then toss one at a time in the bag full of crushed corn flakes. Serve to children or have you children bring this out to their friends for a snack and watch for the confusion on their faces
Post a Comment
Read more

Candied Pecans

Preheat your oven to 250° Ingredients: 4 Tbs butter or margarine 1 Lb pecans (halved) 1 Cup white sugar 3/4 tsp salt 1/2 tsp ground cinnamon Directions:  Grease one baking sheet or cover with parchment paper Put the butter in a small mixing bowl. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to butter, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake for 1 hour. Stir every 15 minutes.
Post a Comment
Read more