4 Generations Cook Blog

  Preheat oven to 375° What you need: 2 lbs Cube frozen hash browns 1/2 cup or 1 stick Margarine 1/2 cup chopped onions (optional) 16oz Sour cream 2 Cans cream of chicken 2 Cups shredded cheddar cheese 2 Cups Corn flakes crushed with 1/4 Cup margarine  Directions: Mix all of the ingredients except for the corn flake mix and put into a baking dish. Top with Corn flake mix and bake for 45 minutes at 375°

What you need: Wafer cookies Peanut butter Corn flakes Fondant, taffy or any candy you can easily mold (in colors green and orange or whatever you want for whichever veggies you want to make) Directions: Take you green fondant or gummy candy and roll many little balls for peas. Roll larger balls in orange and lightly press down with your thumb to make the carrots then use a fork to make the imprints on the carrot slices. Crush corn flakes into a ziplock bag Coat the wafer cookies in peanut butter then toss one at a time in the bag full of crushed corn flakes. Serve to children or have you children bring this out to their friends for a snack and watch for the confusion on their faces